{"id":8967,"date":"2011-04-23T17:33:00","date_gmt":"2011-04-23T21:33:00","guid":{"rendered":""},"modified":"2020-08-13T18:33:21","modified_gmt":"2020-08-13T22:33:21","slug":"it-came-from-mars-or-tibet","status":"publish","type":"post","link":"https:\/\/gardern.co.za\/2011\/04\/it-came-from-mars-or-tibet\/","title":{"rendered":"It came from Mars ( or Tibet )"},"content":{"rendered":"
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The Tibetan Rhubarb, ( Rheum palmatum) has a most amazing emergence in the spring garden. Sure, it’s palmate leaves are impressive enough, once they unfold, but just as the Bloodroot is blooming ( to stay on theme, here) this inedible Rhubarb begins its season with a gigantic unfolding leaf, and a cracking form, unlike an easter egg, or, um….well, a “Thing” from the horror movie, ‘Them’. Whatever, this blood red, brainy, shiny red sack is a little startling, when viewed amongst the wood anemones and Corydalis, where it shares a bed. Easy from seed, folks, so if you want one, this is about the only place to find this Rhubarb which is best grown for its tropical foliage. Try Jelitto<\/a>, in Germany for seed, it’s where I bought mine. Long lived in the garden, these Rhubarbs are strictly ornamental in the garden ( although, it does have a long ethno-botanical history in China<\/a>).<\/div>\n","protected":false},"excerpt":{"rendered":"

The Tibetan Rhubarb, ( Rheum palmatum) has a most amazing emergence in the spring garden. 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