{"id":8307,"date":"2011-09-21T00:39:00","date_gmt":"2011-09-21T04:39:00","guid":{"rendered":""},"modified":"2020-08-13T18:26:53","modified_gmt":"2020-08-13T22:26:53","slug":"my-1802-melon-project","status":"publish","type":"post","link":"https:\/\/gardern.co.za\/2011\/09\/my-1802-melon-project\/","title":{"rendered":"My 1802 Melon Project"},"content":{"rendered":"
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NOIR DE CARMES and VERT GRIMMPANT – RARE HEIRLOOMS FROM NINETEENTH C. FRANCE<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n<\/div>\n \nI was inspired to consider optional uses for my glass greenhouse, which say unused for most of the summer, which brings me to my experiment in growing these melons. Not ordinary melons mind you, but vintage varieties that might have been grown in an 1802 greenhouse. I chose to grow these period fruit for a few reasons, their authenticity- living legends that anyone can grow thanks to a growing group of seed savers who search the planet for vintage or heirloom varieties that might have been lost, their romance, because come on, what could be more desirable than tasting a fruit that is a clone of what Marie Antoinette may have enjoyed, but mostly, for the flavor, which had proven to be unbelievably delicious in a honey-meets-nectar-of-the-Gods, way.<\/div>\n \n<\/div>\n \nA CHARENTAIS TYPE FROM THE 1700’s<\/div>\n \n<\/div>\n \n<\/div>\n <\/p>\n \n<\/div>\n <\/p>\n
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