\n<\/span><\/td>\n<\/tr>\n\nIf you crave the delicate blossoms and stems of poppies and want to try growing some in your garden this year, consider the Shirley Poppy over Iceland Poppies. The ‘Shirley Poppy’ encompasses a cluster of selected strains of a a specific poppy – Papaver rhoeas<\/i>. It’s name comes from the village of Shirley, England, where the first strain was discovered in the late 1800’s.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span> \nIt’s hard to find someone who cannot identify a poppy form – a tissue papery, crepe like flounce of fragile petals and a central boss of stamens. The poppy form is study of simplicity and poise, not as simple as a daisy, and not overly complex in form, it may suffer from the fact that school children rarely draw a poppy when asked to draw a flower. Still, it the poppy may be he most mysterious (read-un-seen) ‘common’ flower in our visual lexicon, for the ‘idea’ of ‘poppy’ exists in the greater consciousness of most everyone (Close your eyes and you can visualize it in your imagination), yet we rarely can touch one aside from the more common Oriental Poppy seen in many perennial borders, or the Iceland Poppy, seen in most big-box stores in the spring. <\/span> \n <\/span> \nWe live a world that can only imagine fields of poppies, their unique symmetry and their loose, gossamer thin, over-lapping, tissue papery blossoms on wiry stems, but we rarely experience their physical presence. Yet pop-cultural references abound – ‘the Wizard of Oz’ ,Martha Stewart, Etsy, Pinterest, Wedding Blogs – our digitally saturated web world informs us daily that we must grow or obtain ‘the poppy’, and crepe paper crafted ones aside, I am on a mission to inspire you to actually step away from your laptop, and to go grow some yourself, so that you can appreciate and experience the real joy of poppyhood.<\/span> \n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n\n\n<\/span><\/td>\n<\/tr>\n\nI’ve noticed that our honey bees prefer the Shirley Poppies over most any flower in the garden. One look at the boss of stamens, and one can see why.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span> \n<\/p>\n\n <\/span><\/div>\n\n Mastering annual poppy culture requires that you follow some basic, sound horticultural knowledge.<\/span><\/div>\n\n <\/span><\/div>\n\n 1. Sow seed early – February or March in New England, and earlier in USDA Zones 6 and up.<\/span><\/div>\n\n 2. Allow seeds to get light ( lightly rake the find seeds in and tamp down). They need light to germinate.<\/span><\/div>\n\n 3. Thin seedlings early ( do not transplant, rather carefully pluck seedlings which are too close together, for they are tap roots and will sulk if transplanted).<\/span><\/div>\n\n 4. Allow plants to develop with a minimum of disturbance, keep weeds out, and pray for temperatures in the 50\u00bas <\/span><\/div>\n\n 5. By June, you will be blessed with the goose neck, prickly buds and shortly after, gorgeous grey, pearl, salmon and blackberry colored blossoms.<\/span><\/div>\n\n <\/span><\/div>\n<\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n A BRIEF HISTORY OF THE SHIRLEY POPPY<\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n Shirley Poppies are actually not a distinct species, but rather a strain, or even more correctly, multiple strains of the species P. rhoeas which have been selected for a color break from the wild species. Rather then completely red, the first strains were carefully selected for their pastel colors and muddy tints so stylish in the late 1800’s. The name Shirley Poppies comes from where the first strain was developed, in the village of Shirley, in the United Kingdom where the vicar of a parish in the village made the very first selections, thus, isolating the first strains from wild poppies. Since then, all Shirley Poppy selections have originated from that first selection, and many are still grown today. The finest colors for mauve and smokey tones come from a strain called ‘Sir Cedric Morris’ and the grayest come from the ‘Mother of Pearl’ strains, which date back to 1889, and 1910 respectively. Both are work seeking out today for their distinctive colors, smokey grays and lavender, mauve edged in white, and opalescent shadowy tints. My favorite? The occasional dove gray or pewter blossom.<\/span><\/div>\n\n <\/span><\/div>\n\n In any strain, there will always be some red flowers, so take note, especially if you are a color -purist. You will have to pull these if you dare, but I find that in any mix, the colors seem to work perfectly, and add to the Victorian elegance of the selections.<\/span><\/div>\n\n <\/span><\/div>\n\n\n\n<\/span><\/td>\n<\/tr>\n\nSHIRLEY POPPY ‘MOTHER OF PEARL’ STRAIN<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/span><\/div>\n\n <\/span> <\/span> \n<\/p>\n\n \n<\/div>\n \n \nGOOD SEED = GREAT POPPIES<\/span><\/h4>\n\n Success with Shirley Poppies correlated directly to seed strain, and seed source. for unlike Iceland Poppies (P. nudicale), one cannot buy pre-started seedlings or plants at garden centers, and if you happen to find them, they will not grow as well as garden-sown plants. If you desire poppies as I am showing in the photos here from my garden last year, the I suggest sourcing the gentle tinted strains – Sir Cedric Morris, now more commonly sold under the name ‘Mother of Pearl’, for one can replace the other, and both are variable – both strains which I highly recommend as they present perhaps the finest in color selection.<\/span><\/div>\n<\/div>\n\n<\/div>\n<\/div>\n \n <\/span><\/div>\n\n SOIL PREP<\/span><\/div>\n\n <\/span><\/div>\n\n Prepare the soil by simple scratching the surface, if you are sowing in a raised bed, or turn over with a pitch fork and then rake away any rocks and sticks, to create a smooth surface where the seeds and sand can fall gently. Poppy seed needs light to germinate, so the surface texture before sowing should be relatively flat, and not furrowed, to minimize seed being covered too deeply once tamped down and watered in.<\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n\n\n<\/span><\/td>\n<\/tr>\n\nPoppy seed is extremely small, almost dust -like. Seed this small is best mixed into sand first, before sowing, which helps distribute the seed more evenly onto the surface of the soil.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n SOWING ANNUAL POPPY SEED<\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n Seed will often come in little, wax paper sachet’s within a traditional paper seed packet. Depending on the seed supplier, you may get only a few dozen of these precious tiny seeds, or nearly a teaspoon full. Most will provide only 30 – 100 seeds, and these I mix a few packets of seed together with about 1 cup of dry sand, which I then carefully pour into a kitchen sieve with holes large enough to allow the seed and the sand to pass through ( this will take some practice, to find the perfect sieve). If you find a supplier that provides you with a lot of seed, don’t be tempted to use too much, for a thick sowing is what you want to avoid. About 1\/2 teaspoon of seed to 1 cup of sand before sowing a space which is 6 feet long by 2 feet wide will be sufficient.<\/span> \n <\/span> \n<\/span> <\/span> \n<\/p>\n\n \n <\/span><\/div>\n\n SOWING SEED<\/span><\/div>\n<\/div>\n\n \n <\/span><\/div>\n<\/div>\n\n \n All annual poppy seed is small, so tiny, it can be like dust. I find that mixing seed with sand before sowing makes not only the sowing an easier task, it helps separate the seed so that an even distribution can be achieved. All poppies dislike transplanting, as they are tap-rooted plants, and need to form a straight root with minimal or zero root disturbance. This is why one rarely finds annual poppies sold in garden centers, they are old fashioned annual which must be sown where they are to be grown.<\/span><\/div>\n<\/div>\n\n \n <\/span><\/div>\n<\/div>\n\n \n <\/span><\/div>\n<\/div>\n<\/div>\n\n\n\n<\/span><\/td>\n<\/tr>\n\nAfter mixing the seed into coarse sand, the entire mixture is placed into a sieve with the proper hole dimension, to allow both the seed and sand to pass through evenly.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/span><\/div>\n\n\n\n<\/span><\/td>\n<\/tr>\n\nThe seed and sand mixture is then ‘dusted’ onto the surface of the prepared bed. Remember – poppy seed needs light to germinate, so do not cover the seed, and be careful not to ‘dust’ the sand too liberally. A thinner application of seed is better than a thicker one. Strive for seeds distributed every 4 or 5 inches, as plants growing together will aid in staking, and help hold each other up.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n Tap the sieve with the seed and sand mixture carefully over the prepared bed, in much the same way one would dust a cake with confectioners sugar. Follow up with a firm tamping of the ground to ensure that each tiny seed comes in contact with the soil. I use a scrap piece of wood, but you can use anything from a brick, to your boot if it is dry ( avoid using a damp muddy boot, for you risk picking up more seed than you are sowing).<\/span><\/div>\n\n <\/span><\/div>\n\n <\/span> \n <\/span> \n<\/span> <\/span> \n<\/p>\n\n \n SOWING TIME<\/span><\/div>\n<\/div>\n\n \n <\/span><\/div>\n<\/div>\n\n \n In mild areas, or in the south, annual poppies prefer being sown in autumn, but in areas where winters are brutally cold and wet, an early spring sowing is safest. I prepare a bed where only poppies are to be grown, in this way, weeding around the tiny seedlings is easier. Dedicating an edge of a raised bed in the vegetable garden is a great place to plant a row of poppies, and any competition can be eliminated easily. <\/span><\/div>\n<\/div>\n\n \n <\/span><\/div>\n<\/div>\n\n \n March to April is the preferred time to sow outdoors, for poppies can endure cold temperatures and light frosts while seedlings. Not every year will be the perfect poppy growing year, just as not every year will be the perfect sweet pea growing year, but one must try each year, and cherish those which bring cool nights in the spring and early summer.<\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n<\/div>\n<\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n Once the soil surface is tamped down, water in with a spray of water, or with a sprinkler. This is essential now, and until the seedlings are 3 inches tall, for if allowed to dry out in early spring, an entire crop can be lost. <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n EARLY CARE<\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n\n\n<\/span><\/td>\n<\/tr>\n\nNewly emerging seedlings are tiny – watch carefully for weeds, and learn to identify what the young seedlings of Shirley Poppies look like ( look closely in the foreground of the image).<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n Look for seedlings at the two week mark, and look with care, for they will be extremely small. The thin cotyledons will look pine needle-like. Learn to identify what poppy seedlings look like and what weeds look like,( a good basic skill to practice here if you are a beginner), as weeding will become your greatest chore from now until your poppies bloom.<\/span><\/span><\/div>\n\n <\/span><\/div>\n\n <\/span><\/div>\n\n\n\n<\/span><\/td>\n<\/tr>\n\nFive week seedlings of Shirley Poppies – even the foliage is attractive.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n | | | | | | | | | | | | | | | |