{"id":5061,"date":"2013-12-17T22:11:00","date_gmt":"2013-12-18T03:11:00","guid":{"rendered":""},"modified":"2020-08-13T17:56:36","modified_gmt":"2020-08-13T21:56:36","slug":"simple-joys-on-snowy-day","status":"publish","type":"post","link":"https:\/\/gardern.co.za\/2013\/12\/simple-joys-on-snowy-day\/","title":{"rendered":"SIMPLE JOYS ON A SNOWY DAY"},"content":{"rendered":"
<\/p>\n
\nWe all can become stressed during the Holiday season, trying to be perfect ( my big problem), driving everyone else crazy with to-do lists, things the bake before it is “too late”, even trying to rather simple tasks such as getting t packages out to the post office can seem overwhelming – but sometimes, letting things go a bit, taking the time to appreciate the moments, can make a crazy time of year, much more bearable. I mean, who cares if there is a half of a Hubbard Squash frozen on the back porch – I mean, who knew that the temperature was going to drop to January sub-zero levels over-night? Sure, it was -5\u00ba this morning, and sure, I am having some nasty greenhouse heating issues, but we have so much to be thankful for – like the first flocks of goldfinches on our thistle feeders, bright violet calicarpa berries at the same time as red holly berries, even soft, white fluffy snow guaranteeing a white Christmas here in New England. So\u2026a few images from a walk in the garden on this snowy, December day. Just appreciating the little things, and who cares if I never got to make those wreathes. Maybe next year.<\/p>\n
Click below for more:
\n<\/p>\n
<\/td>\n<\/tr>\n | ||||||||||||||||||||
Calicarpa berries along the perennial walk, still purple, most likely because they froze solid before the had a chance to turn brown, which they will, as soon as this deep freeze is over.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n
|