{"id":4246,"date":"2014-09-28T16:40:00","date_gmt":"2014-09-28T20:40:00","guid":{"rendered":""},"modified":"2020-08-13T17:47:52","modified_gmt":"2020-08-13T21:47:52","slug":"equinox-color-and-new-season-begins","status":"publish","type":"post","link":"https:\/\/gardern.co.za\/2014\/09\/equinox-color-and-new-season-begins\/","title":{"rendered":"EQUINOX COLOR AND A NEW SEASON BEGINS"},"content":{"rendered":"
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ZINNIA’S ARE IN SUCH ABUNDANCE, THAT THEY CAN JUST BE CUT TO DO THINGS LIKE THIS! \n‘ZINNIA OKLAHOMA MIX’ FROM JOHNNY’S SELECTED SEEDS, DIRECT SOWN IN JULY<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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\nIN THE GARDEN<\/div>\n
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It’s official – fall is here. Cold, dewey mornings, strangely warm afternoons, and then cool evenings again – perfect for a fire, and a glass of red wine. and aside from the annoying buzz of yellow jackets, there is little not to love about October in New England, (or anywhere in the northern hemisphere for that matter). In the garden, so much is coming to an end, or has ended already, the tomatoes are just about done, with dry, brown foliage yet surprisingly, enough fruit still on the vines so many in fact that I need to pick them every day. I am not quite sick of these flavorful tomatoes, but I will admit that it seems more are being left in the bowl on our counter, and maybe even more are going to the fruit flys.<\/p>\n
Peppers and eggplants are really deep in their season – they are probably secretly wishing for even a longer seasonal transition with warmer days, but I fear that summer is really over for both us, and them. Apparently our summer has been the 5th driest on record, but for some reason, our vegetable garden only needed the sprinklers turned on three times this summer. I think that I can credit our unique geography here – just west of the Bershire mountains, Worcester gets frequent thunder showers in the summer. Many of our hot peppers are showing some cracks, just tiny, woody cracks that are more of a sign of heat and dry stress than anything else, (I think after this week, I have a few more cracks too!) As you can see below, what’s a few stress cracks – They are still full of flavor and maybe even photogenic, if not technically ‘picture perfect’.<\/p>\n
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THE TREE PEPPERS IN THE MIDDLE HERE ARE ‘LUNCHBOX’ MIXED, FROM JOHNNY’S SELECTED SEEDS<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n