{"id":11270,"date":"2009-08-31T19:57:00","date_gmt":"2009-08-31T23:57:00","guid":{"rendered":""},"modified":"2020-08-13T18:54:28","modified_gmt":"2020-08-13T22:54:28","slug":"mmmm-stuffed-cyclamen-graecum-leaves","status":"publish","type":"post","link":"https:\/\/gardern.co.za\/2009\/08\/mmmm-stuffed-cyclamen-graecum-leaves\/","title":{"rendered":"Mmmm….. Stuffed Cyclamen graecum Leaves"},"content":{"rendered":"
\nI know, it’s a little overkill for a kitchen sink ( pardon the dirty stock pot), but with all of the rain we’ve been having, the cyclamen make it in again, even though these lost alot of flowers in the rain, they are still starting to bloom. Two more weeks, and the window will be full, as will the walk outside of the greenhouse, since I brought the pots all outdoors to get a good, soaking rain to start them into growth.<\/p>\n
\nIn this season of transition, the first cool nights, hot days, autumnal rains, bulb plants from the Mediterranian and South Africa begin to emerge from thier summer rest across our planet. It’s one of the wonder of the plant kingdom. Cyclamen species are particularly seasonal, as such, most species are begining to emerge in the forests around Rome, in the gardens of those living in the northern hemisphere, and on the Greek Isle of Rhodes, where, the leaves of Cylamen graecum are surely being picked for eating. Yes, eating. hmmm Check this out<\/a>.<\/p>\n