{"id":11208,"date":"2009-09-29T00:19:00","date_gmt":"2009-09-29T04:19:00","guid":{"rendered":""},"modified":"2020-08-13T18:53:43","modified_gmt":"2020-08-13T22:53:43","slug":"september-blooms-hint-of-march-wedding","status":"publish","type":"post","link":"https:\/\/gardern.co.za\/2009\/09\/september-blooms-hint-of-march-wedding\/","title":{"rendered":"September Blooms Hint of a March Wedding"},"content":{"rendered":"
\nI find it fun to try to challenge myself to create unusual combinations of plant material, and still keep the expression, seasonal. Here, a tea cup with a carefully curated selection of flowers from my garden is inspired by a little get together we had at the house yesterday, while planning the design of my best friend daughters wedding. She is getting married in March, and since she works at Logee’s Greenhouses in Connecticut, she wants a botanically diverse wedding, rustic, hints of vintage, yet totally designed.This will be a fun project over the winter, for I have only designed a couple of weddings in the past, one, a fancy high budget fete at the Blythewold Estate in Rhode Island, again, for another friend, where I crafted garlands of chestnut leaves, artichokes and citrus which payed homage to the frieze in the estate’s main home, and faux topiary constructed from lemon leaves, chicken wire and dozens of gardenia’s, and built centerpieces our of sheered domes of boxwood and truffle colored velvet ribbon. I become too obsessed about designed weddings, wanting each to be better than anyone could ever imagine, but they are exhausting projects, so I rarely plan to become involved with any. <\/p>\n
For this one,to be held in Sturbridge Mass. in a barn setting , we are planning arrangements of unusual succulents which need to be started now in the greenhouse, mosses, topiary Citrus, hints of feathers with speckles, tall forced branches of shrubs lit from below, and charming vintage collections of pottery with arrangements like this. It’s all about an unusual color palette. Chocolate, mustard, chartreuse, aubergine, buttermilk and truffle.<\/p>\n","protected":false},"excerpt":{"rendered":"
I find it fun to try to challenge myself to create unusual combinations of plant material, and still keep the expression, seasonal. Here, a…<\/p>\n","protected":false},"author":2,"featured_media":11209,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[77],"class_list":["post-11208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-style"],"yoast_head":"\n