Comments on: How Chef’s David Lebovitz and Dan Barber Changed How I Think About My Veg Garden

By: Anonymous

Anonymous — Sun, 08 Jun 2014 20:39:01 +0000

We have crosnes here, except they are commonly called rattlesnake grass. Instead of Stachys affinis, they're Stachys floridana, but some people think they're the same species. So they may not grow up there (I've no clue, since I've only ever actually gardened here in Florida 9b), but they taste the same and look the same – would you like some? I can mail some as ours have well-developed tubers on them now.

By: Denise

Denise — Wed, 04 Jun 2014 21:05:03 +0000

I was given My Paris Kitchen two months ago as a birthday prez and haven't cracked the cover. Thanks for the push, Matt.

By: Keith

Keith — Mon, 02 Jun 2014 00:19:14 +0000

We have a small yard and we are not big on canning/pickling so the only thing we grow and harvest that lasts till the next harvest is garlic. We have 2 kinds, both from friend's gardens and I have forgotten the varieties. Benefit is that it grows over the winter. We grow minute amounts of spinach and leaf lettuce when we remember to sow early enough and that makes for a few meals with little work, unless the weather hots up too soon and they bolt.
Enjoy your posts, they always get me thinking.
thanks

By: Amy

Amy — Thu, 29 May 2014 18:34:48 +0000

I love Alice Walters and her Chez Panisse, and french butter and everything in your post….I'd love to try your rhubarb compote